Our Foundational Ingredients
LeanSweets is super proud to be a Hong Kong founded company, where we call home. At LeanSweets, we’re on a mission to realize the full potential of sweets made without compromise or adding sugar. Our founder, Sarah, a first-time entrepreneur, brought LeanSweets to life with this goal in mind.
A new standard
Most candy brands were adding gums, coloring agents, artificial sweeteners, sugar alcohols, or sugar to lower costs and expedite the manufacturing process, so we forged our own path — and set a new standard.
Driven by Passion
We sought out to make sweets lean because we’re passionate about tackling the sugar problem by bringing to market candy that is 92% less sugar than traditional gummies.
Life is too short not to enjoy it, and too long to spoil it. We can have our sweet cravings without sacrificing our health. Candy is a shortcut with no long term benefits. LeanSweets is an off ramp to a healthy and delicious experience.
The Hazard Analysis and Critical Control Points (HACCP) system is a logical, scientific approach to controlling hazards in food production. HACCP is a preventive system assuring the safe production of food products. The application of HACCP is based on technical and scientific principles that assure the highest level of food safety.
BRCGS is a testament to years of hard work and commitment to standards of excellence. Establishing product controls such as allergen management, and frequent product testing are important in the reliable delivery of safe products.
The United Kingdom Accreditation Service (UKAS) is the national accreditation body for the United Kingdom, appointed by government, to assess organisations that provide certification, testing, inspection and calibration services.